Grilled fish recipe
Take a sharp knife and cut the fish open on the belly side and remove the inside. Wash and clean the inside of the fish and stuff with a little fresh dill....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- about 2 small fish per person
- fresh dill
- salt/pepper
- lemon juice
- streaky bacon - 1 slice per fish
- oil
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