Belgian Salad
Making Brussels sprouts the star of Belgian Salad was the first good decision in its creation. What follows is the result of numerous great decisions to make those Brussels sprouts the best you've...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Serving bowl
- Skillet
- Stove
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon fig preserves
- 1 tablespoon fresh thyme leaves
- 2 teaspoons orange zest
- kosher salt, to taste
- black pepper, to taste
- 3 ounces prosciutto, thinly sliced
- 1 head kale, shredded
- 4 cups Brussels sprouts, shredded
- salt, to taste
- red pepper flakes, to taste
- arils from 1 pomegranate
- 1 cup manchego or parmesan cheese, shredded
- 3 tablespoons salted butter
- 1/2 cup raw hazelnuts
- 1 avocado, diced
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