Brussels Sprout Salad Recipe - Fresh & Crunchy

Ingredients

• 2 cups brussels sprouts, thinly sliced
• 1 medium Granny Smith apple, finely diced
• 1 tsp lemon juice
• Zest of one lemon
• 2/3 cup pomegranate seeds
• 1/4 cup walnuts or pecans, chopped
• 1/2 cup crumbled feta cheese
• Fresh mint
• 1/2 cup panko
• 1 tbs unsalted butter
• 1/4 cup extra virgin olive oil
• 2/3 cup Greek yogurt (0% or 2% fat)
• 1 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp fresh lemon juice
• 1 1/2 tbsp Dijon mustard
• 1 tsp kosher salt
• Freshly ground pepper, to taste