Pumpkin Ice Cream Pie with Pretzel Crumb Crust - Karo
Pumpkin Ice Cream Pie with Pretzel Crust - Easy no-bake dessert using Karo Dark Corn Syrup. Perfect for fall!
Ingredients
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1/2 cup chopped pecans
- 1/3 cup sugar
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1/4 cup Karo ® Dark Corn Syrup
- 1 tablespoon pumpkin pie spice
- 1 quart vanilla ice cream softened
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