Blueberry port sauce | epicuriantime.com
Blueberry port sauce simmers blueberries, sugar, and cinnamon until thickened. Perfect as a dessert topping or served with angel food cake.
Ingredients
- 2 cups fresh or frozen blueberies
- 1/3 cup sugar
- 1/3 cup ruby Port wine
- 1 stick cinnamon
- recipeIngredient ends
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