Cranberry Sauce with Port and Tangerine » US Cranberries

Cranberry Sauce with Port and Tangerine » US Cranberries

www.uscranberries.com

Explore the vibrant color and refreshing taste of fresh cranberries in a versatile recipe perfect for sweet treats, savory dishes, creative cocktails, or decorative accents.

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Ingredients

  • 1 (12 -oz) bag fresh or frozen cranberries
  • 3/4 cup sugar
  • 1/2 cup ruby Port
  • 3 (3-by 1/2 inch) strips of tangerine peel
  • 1/3 cup tangerine juice (from about two tangerines)

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