One Pot Tomato Mac and Cheese | Campbell's® Recipe
Campbell's Tomato Soup is the hack that makes this One Pot Tomato Mac and Cheese ready and on the table in 25 minutes start to finish.
Ingredients
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
- 3 cups water
- 8 ounces <strong>uncooked</strong> cavatappi pasta (about 2 cups)
- 2 cups shredded Cheddar cheese (about 8 ounces)
- 1/4 cup cream cheese (about 2 ounces), softened
- 1 teaspoon butter
- 1/4 cup panko
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