Creamy One Pot Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 16 ounces uncooked elbow pasta
• 4 cups chicken broth or broth of choice
• 1/2 teaspoon mustard powder
• 1 teaspoon paprika
• 2 teaspoons kosher salt (more or less to taste)
• 1 teaspoon freshly ground black pepper (more or less to taste)
• 1/2 cup cheddar cheese (grated)
• 1 cup monterey jack cheese (grates)
• 4 Tablespoons unsalted butter
• 1/2 cup heavy cream (or milk)
• 1/2 cup whole milk