Dominican Patacones With Mojo Recipe
Crispy, double-fried green plantain slices served with a zesty, garlic-infused citrus dipping sauce.
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Cooking tools:
- Tostonera
- Deep-fry thermometer
- Glass
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Whisk
- Mixing bowl
- Slotted spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 large Green plantains
- 2 cups Vegetable oil for frying
- 6 pieces Garlic cloves, minced
- 1/4 cup Extra virgin olive oil
- 1/4 cup Sour orange juice (or lime/orange mix)
- 1 teaspoon Salt
- 1/2 teaspoon Dried oregano
- 1 cup Warm water
- 1 tablespoon Fresh cilantro, chopped
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