Colombian Patacones (Fried Plantains)

Name: Colombian Patacones (Fried Plantains)
Total time: 25 min
Ingredients: 4 large green plantains; 2 cups vegetable oil (for frying); 1 tsp salt (or to taste); Optional toppings: Crumbled cheese (guacamole, hogao (Colombian tomato and onion sauce), or sour cream)

delishglobe.com

Patacones, or fried green plantains, are a beloved staple in Colombian cuisine, celebrated for their crispy texture and versatility. Whether served as a snack,

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Tostonera
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Chef's knife
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Ingredients

4 large green plantains
2 cups vegetable oil (for frying)
1 tsp salt (or to taste)
Optional toppings: Crumbled cheese (guacamole, hogao (Colombian tomato and onion sauce), or sour cream)