Spring Herb Salad Recipe | 417 Magazine

Name: Spring Herb Salad Recipe | 417 Magazine
Ingredients: 10 stalks of thin asparagus; 10 radishes, very thinly sliced; 3 cups of mixed salad greens of your choice, chopped (recommended: butter lettuce, arugula and baby kale); 3 cups of fresh herbs of your choice, chopped (recommended: Italian parsley, mint and dill); Salt; freshly cracked black pepper; Feta cheese to garnish (optional); ½ cup avocado oil; ¼ cup white wine vinegar; 1½ tablespoons Dijon mustard; 1 small shallot, minced

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Whip up a salad that takes advantage of spring's flavors: tender asparagus, spicy radishes and bright herbs.

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Ingredients

10 stalks of thin asparagus
10 radishes, very thinly sliced
3 cups of mixed salad greens of your choice, chopped (recommended: butter lettuce, arugula and baby kale)
3 cups of fresh herbs of your choice, chopped (recommended: Italian parsley, mint and dill)
Salt
freshly cracked black pepper
Feta cheese to garnish (optional)
½ cup avocado oil
¼ cup white wine vinegar
1½ tablespoons Dijon mustard
1 small shallot, minced