BBC Food - Recipes - Asparagus, mustard and herb salad with a radish dressing
A healthy, zingy starter. Dress simply boiled asparagus with fresh herbs, radish strips, lemon juice and mustard.
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Ingredients
- 340g/12oz bunch thin asparagus
- sea salt
- iced water
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 6 radish es, cut into 3mm batons
- 1 tsp chopped fresh tarragon
- 1 tsp chopped fresh chervil
- 1 tsp chopped fresh parsley
- 1 tsp chopped chives
- freshly ground black pepper
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