Vietnamese Fried Flounder Recipe
About our "Vietnamese Fried Flounder". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Skillet
- Ladle
- Spatula
- Plate
- Paper towel
- Stove
- Fork
- Kitchen towel
Ingredients
- flounder
- carrot
- red onion
- negi/Japanese long onion (white stalk)
- cilantro leaves
- potato starch (or cornstarch)
- oil (for frying)
- Kikkoman Soy Sauce
- lemon (freshy squeezed juice)
- granulated sugar
- chili pepper (cut into small rounds)
- water
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