Chicken and waffles with a twist - Astral Chicken

Ingredients

• 1 cup (250ml) buttermilk
• 2 large egg whites, beaten
• 4 boneless, skinless chicken breasts, cut into strips
• 1 tsp (5ml) mild curry powder
• 1 Tbsp (15ml) fresh coriander, chopped
• Zest of 1 lemon
• 1 cup (250ml) cake flour
• ⅓ cup (80ml) coarse mieliemeal
• Salt and freshly ground black pepper, to taste
• ¼ tsp cayenne pepper
• Cooking spray
• 1 mango, peeled, pitted and cubed (see Cook’s Note)
• 1 red sweet pepper, diced with white parts and seeds removed
• 1 red onion, finely chopped
• 3 Tbsp (45ml) olive oil
• 1 Tbsp (15ml) cider vinegar
• Salt and freshly ground black pepper
• 1 cup (250ml) double-cream yoghurt
• 7 Peppadews, finely chopped
• 1 Tbsp (15ml) sweet chilli sauce
• 2 cups (500ml) cake flour
• 2 Tbsp (30ml) sugar
• 2 tsp baking powder
• 1 tsp (5ml) bicarbonate of soda
• ½ tsp (2.5ml) salt
• 1 tsp (5ml) turmeric
• 2 cups (500ml) buttermilk
• ½ cup (125ml) butter, melted
• 2 eggs