Buttermilk Chicken and Waffles - Love of Food

Buttermilk Chicken and Waffles - Love of Food

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Cooking tools:

  • Deep fryer
  • Kitchen scale
  • Deep-fry thermometer
  • Mixing bowl
  • Dish
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Grater
  • Saucepan
  • Whisk
  • Wooden spoon
  • Tongs
  • Slotted spoon
  • Paper towel
  • Plate
  • Serving platter
  • Fork
  • Stove
  • Pot

Ingredients

  • 1/3 cup 1% buttermilk
  • ¼ cup diced yellow onions
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon seasoned salt
  • 1/8 teaspoon dried thyme
  • 1 small bay leaf
  • 1 pinch ground Mustard
  • 1 pinch cayenne pepper
  • 20 ounces raw boneless, skinless chicken breast, cut into 4 equal size pieces
  • 2 ½ Tablespoons all-purpose flour
  • 1 pinch ground black pepper
  • 1 pinch paprika
  • 1/8 teaspoon Kosher salt
  • Oil for deep fat frying
  • 2 cups shredded green cabbage
  • ¼ cup shredded red cabbage
  • ¼ cup peeled and shredded carrots
  • 1 ½ Tablespoons diced yellow onions
  • 1 tablespoon granulated sugar
  • 1 Tablespoon and 2 teaspoons apple cider vinegar
  • ¼ teaspoon celery seed
  • ¼ teaspoon Kosher salt
  • 1/3 cup butter
  • 1/3 cup honey
  • 3 Tablespoons bourbon
  • 8 (1.4 ounce) jumbo waffles, ready to serve
  • 16 dill pickle chips

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