Baked Trout with Watercress and Lemon Orzo Risotto
Printable version Delicious baked trout risotto by Foodie Lucy. Ingredients 1 tbsp olive oil 1 white onion 1 garlic clove, finely chopped 50g frozen peas 200g o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 1 tbsp olive oil
- 1 white onion
- 1 garlic clove, finely chopped
- 50g frozen peas
- 200g orzo
- 100ml white wine
- 1 vegetable stock pot
- 400-500ml of boiling water
- 1 bag of watercress
- Juice of ½ lemon, segment the remaining
- 2 tbsp marscapone
- 2 ChalkStream trout fillets
- Salt and pepper
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