Baked fillet of trout with spring onion and lemon
Baked trout with spring onion and lemon—easy to prepare, perfect for groups, and sure to please everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 500 g trout fillet, skinned and boned
- 4 tbsp olive oil
- 8 pepper
- 1 tsp salt
- 1 lemon zest from 1 lemon
- 2 spring onions, thinly sliced
- 4 tbsp natural yoghurt
- 1/2 fresh oregano
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