Bacon Wrapped Shrimp and Remoulade   - Recipes From the Gulf Coast

Ingredients

• 1 green tomato, roasted
• 1 jalapeño, seeded and roasted
• 1 cup mayonnaise
• 1 cup parsley, chopped
• ½ cup green onion, chopped
• 2 tsp. capers
• 1 oz. lemon juice
• 2 tsp. Worcestershire sauce
• 1 Tbsp. Creole mustard
• 2 Tbsp. Creole seasoning
• 1 Tbsp. salt
• 1 tsp. white pepper
• 1 lb. 9/12 U shrimp with heads on, peeled and deveined
• 1 lb. Applewood smoked bacon, cut into thirds lengthwise
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 2 tsp. Salt
• Lemon wedges for serving, if desired
• ¼ head cabbage, sliced very thin
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. mirin (or apple cider vinegar)
• Salt & white pepper to taste