Bacon Wrapped Shrimp With Easy Remoulade Sauce - Kiolbassa

Ingredients

• For the Bacon Wrapped Shrimp:
• 1/2 – 3/4 lb. raw shrimp
• peeled and deveined
• 1/2 package Kiolbassa Dry Cured Original Bacon
• sliced in half widthwise and then in half lengthwise to create thin strips
• 1 tbsp. favorite seasoning blend
• 1 tsp. avocado oil or extra virgin olive oil
• For the Remoulade Sauce:
• 1 cup mayonnaise
• 2 tbsp. Dijon mustard
• 1 tsp. smoked paprika
• 2 – 4 tsp. hot sauce