Minestrone Soup - Splenda Sweeteners

Ingredients

• 3 sticks celery, chopped
• 4 rashers lean back bacon, chopped
• 1 carrot, peeled and diced
• 1.5 L hot vegetable stock
• 1 x 400 g can chopped tomatoes
• 110 g small pasta shapes or macaroni
• 150 g cabbage, finely shredded
• Pinch of salt ground pepper
• 2 tablespoons SPLENDA® Granulated
• 4 tablespoons grated parmesan cheese to serve (optional)