Slow-Cooker Minestrone Soup | Pacific Foods® Recipes

Ingredients

• 4 carrot, peeled and diced
• 4 ribs celery, diced
• 1 small yellow onion, diced
• 1 can (28 ounce) diced tomatoes, with juices
• 2 tablespoons tomato paste
• 3 cloves garlic, minced
• 2 fresh bay leaf
• 1 tablespoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 4 cups Pacific Foods® Organic Chicken Bone Broth, Unsalted
• 2 cups water
• 1 can (about 15 ounces) kidney beans, drained and rinsed
• 1 can (about 15 ounces) small white beans, drained and rinsed
• 2 zucchini, diced
• 1 cup frozen cut green beans
• 1 cup dried ditalini (small tube shaped) pasta or other small pasta
• 2 cups fresh spinach, chopped
• 1/2 cup shredded Parmesan cheese, for serving