Corn Pudding: The Ultimate Creamy Baked Recipe (Old Fashioned)
Our proper, creamy baked Corn Pudding is the absolute business. This Old Fashioned Corn Pudding Casserole is the perfect Sunday Roast Side Dish, incredibly easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1/4 cup (4 Tbsp) Unsalted Butter, melted, plus extra for greasing
- 3 Large Eggs, lightly beaten
- 1 cup Whole Milk, full-fat is recommended
- 2 Tbsp Granulated Sugar
- 1/2 tsp Fine Sea Salt
- 1/4 tsp Freshly Ground Black Pepper
- 2 Tbsp All-Purpose Flour (Plain flour)
- 1 (14.75 oz) can Creamed Corn, tinned, undrained
- 2 cups Sweet Corn Kernels, freshly cut, or frozen and fully thawed
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