Classic Baked Corn Pudding Recipe - Pillsbury.com
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/2 cup butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups milk (1 quart)
- 6 eggs, slightly beaten
- 2 cups shredded Cheddar cheese (8 oz)
- 2 bags (12 oz) frozen corn, thawed, drained
- 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
- 3/4 cup Progresso™ plain bread crumbs
- 3 tablespoons butter or margarine, melted
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