Minced eggplant pot - recipe | FoodPal

Name: Minced eggplant pot - recipe | FoodPal
Total time: 35 min
Ingredients: ½ (75 g) Bell pepper (red, fresh); 1 (65 g) Whole grain rolls; ½ (170 g) Eggplant (fresh); ½ (50 g) Onion (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); ½ Tablespoon Basil (fresh or dried); ½ Tablespoon Cumin; 100 g Corn (canned); 180 ml Vegetable broth; 160 g Ground beef, minced meat, beef (organic quality); 290 g Tomato pieces, chopped tomatoes (canned); ½ Tablespoon Chili flakes

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Chop the bell bell pepper, eggplant and onion and drain the corn in a colander. Sear the minced meat briefly and hotly in a large pot. Then add the onion and

Keywords

eggplant
paprika
onion
corn
tomato
minced meat
meat
basil

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