Ultimate Soft Peanut Butter Cookies: My Go-To Recipe!
Want the *softest* peanut butter cookies ever? This easy recipe makes chewy, melt-in-your-mouth cookies every time. A classic treat, perfected! Get baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (227g)
- 1 cup (200g) granulated sugar
- 1 cup (200g) packed light brown sugar
- 1 cup (255g) creamy peanut butter (not natural)
- 2 large eggs
- 1 teaspoon vanilla extract (5ml)
- 2 ½ cups (300g) all-purpose flour
- 1 teaspoon baking soda (5g)
- ½ teaspoon baking powder (2.5g)
- ½ teaspoon salt (2.5g)
- ¼ cup (50g) granulated sugar (optional)
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