Baked Sweet Potatoes With Apricots and Prunes Recipe - Details, Calories, Nutrition Information | Re
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Ingredients
- 2 large sweet potatoes, peeled , cut half lengthwise, then sliced into 1/2 inch slices
- 2/3 cup dried apricot, cut into quarters
- 2/3 cup prune, cut quarters
- 1/2 cup orange juice
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp vegetable oil
- 1/2 tsp ground cinnamon
- 1/16 tsp ground cloves
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