Easter Popcorn Balls with Marshmallows and Pastel Candy - Quickie Recipe

Name: Easter Popcorn Balls with Marshmallows and Pastel Candy - Quickie Recipe
Total time: 25 min
Ingredients: 12 cups plain popped popcorn, from about 1/2 cup (105 g) kernels, unpopped kernels removed; 4 tablespoons (56 g) unsalted butter; 1 bag (10 oz or 283 g) mini marshmallows; 1 teaspoon vanilla extract; 1/4 teaspoon fine salt; Pastel gel food coloring, optional; 1 cup (170 g) gluten-free pastel candy-coated chocolates; 1/4 cup (40 g) pastel sprinkles; Cooking spray or softened butter, for hands

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Make chewy Easter popcorn balls with marshmallows, butter, vanilla, pastel candy, and sprinkles. A colorful holiday dessert that sets up fast and wraps…

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Ingredients

12 cups plain popped popcorn, from about 1/2 cup (105 g) kernels, unpopped kernels removed
4 tablespoons (56 g) unsalted butter
1 bag (10 oz or 283 g) mini marshmallows
1 teaspoon vanilla extract
1/4 teaspoon fine salt
Pastel gel food coloring, optional
1 cup (170 g) gluten-free pastel candy-coated chocolates
1/4 cup (40 g) pastel sprinkles
Cooking spray or softened butter, for hands