Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L Recipe - Details, Calories, Nutriti

Ingredients

• 1 lb pork tenderloin, trimmed
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 1/2 tbsp vietnamese fish sauce
• 1 tbsp sugar
• 1/4 tsp fresh ground black pepper
• peanut oil
• 1/2 lb fine rice vermicelli ( bun)
• 12 (10 inch) rice paper sheets ( banh trang)
• 1 lb boiled shrimp , sliced in 1/2 lengthwise
• 1 medium cucumber , halved lengthwise and then thinly sliced on the diagonal
• 1 1/2 cups thinly shredded romaine lettuce
• 48 mint leaves
• 24 fresh cilantro stems
• 48 sprigs thai basil
• 1 carrot , cut into julienne
• 1 tbsp peanut oil
• 3 garlic cloves, minced
• 1 tsp chili paste
• 1 tbsp tomato paste
• 1/2 cup chicken stock or 1/2 cup water , plus
• 2 tbsp chicken stock or 2 tbsp water
• 1/2 tsp sugar
• 2 tbsp peanut butter
• 1/4 cup hoisin sauce
• 1/4 cup unsalted dry roasted peanuts, finely chopped
• 1 fresh thai red chili pepper, seeded and thinly sliced (optional)
• sriracha sauce , for garnishing (optional)