Apple and Honey Cake

Name: Apple and Honey Cake
Ingredients: 4 tiny-to-small apples, halved, peeled and cored – if you can only get large apples, we suggest slicing them into 1cm wedges.; 2 tablespoons fresh lemon juice; 2 tablespoons caster sugar; 1/4 cup caster sugar; 1/4 cup honey – it’s gotta be RUNNY, if your honey has crystalised, put the jar in a bowl of boiling water and allow to liquify before using.; 1 teaspoon vanilla extract; 3 large eggs, separated; 2 good pinches of salt; 2 teaspoons baking powder; 1 1/4 cups plain flour; 1/4 cup honey; A good pinch of sea salt

www.ceresfairfood.org.au

We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!

View full recipe on www.ceresfairfood.org.au

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Ingredients

4 tiny-to-small apples, halved, peeled and cored – if you can only get large apples, we suggest slicing them into 1cm wedges.
2 tablespoons fresh lemon juice
2 tablespoons caster sugar
1/4 cup caster sugar
1/4 cup honey – it’s gotta be RUNNY, if your honey has crystalised, put the jar in a bowl of boiling water and allow to liquify before using.
1 teaspoon vanilla extract
3 large eggs, separated
2 good pinches of salt
2 teaspoons baking powder
1 1/4 cups plain flour
1/4 cup honey
A good pinch of sea salt