Lemon and Honey Cake
Just the kind of tangy-sweet mouthful you might need with an afternoon cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Citrus press
- Loaf pan
- Oven
- Saucepan
- Stove
- Skewer
- Plate
Ingredients
- 1 C caster sugar
- 185g butter, softened
- 3 eggs
- 1 C yoghurt or kefir
- 2 C self-raising flour
- rind of 2 lemons (no pith!)
- 2 Tbsp lemon juice (1 or 2 lemons)
- juice of 2 juicy lemons
- 2-3 Tbsp honey
- sprig of thyme or rosemary
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