Take-Me-to-the-Tropics Sausage Dip | Premio Foods

Ingredients

• 1 package Premio Sweet Italian Sausage Meat , fully-cooked and crumbled in skillet, according to package directions
• 2 (15.5 ounce) cans cannellini beans, rinsed and drained
• 1 cup canned coconut milk
• 1 cup non-fat, plain Greek yogurt
• 2 cloves garlic, peeled and cut into large pieces
• 2 jarred roasted red pepper strips, drained
• 1/3 cup freshly squeezed lime juice
• 1 ripe mango, peeled and roughly chopped
• 1/2 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• Zest of 1 lime
• 1 bag Party ‘tizers Three Bean Dippin’ Chips