Autumn Apple Custard Tart | Just A Pinch Recipes
You will need a 10-inch fluted tart pan with a removable bottom. I place mine on a cookie sheet covered with aluminum foil. Set aside. Preheat oven to 375 degrees F. Prepare...
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Cooking tools:
- Tart pan
- Baking sheet
- Aluminum foil
- Oven
- Food processor
- Cooling rack
- Mixing bowl
- Wooden spoon
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Peeler
- Microwave
- Pastry brush
- Spoon
Ingredients
- ## CRUST
- 1/2 cup(s) softened butter
- 1 1/4 cup(s) all-purpose flour
- 2 tablespoon(s) granulated sugar
- 2 tablespoon(s) sour cream, fat-free or regular
- ## CUSTARD
- 1/4 cup(s) all-purpose flour
- 1/3 cup(s) granulated sugar
- 2 large eggs
- 3/4 cup(s) half and half or light cream
- 1 teaspoon(s) vanilla extract
- ## APPLES
- 4 medium apples; peeled, cored, sliced
- 1 tablespoon(s) granulated sugar
- 1/4 teaspoon(s) ground cinnamon or apple pie spice
- ## TOP GLAZE
- 1/4 cup(s) apricot or raspberry jam
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