Apple Tart
Discover our irresistible apple tart recipe – the perfect cosy dessert for chilly afternoons. Made with fresh apples and a buttery crust, it's a treat for an autumn gathering
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Cooling rack
- Plate
- Tart pan
- Kitchen scale
Ingredients
- Shortcrust pastry case, pre-baked
- 8 apples
- 50g golden caster sugar
- 25g butter, melted
- 3 tbsp apricot jam
- Icing sugar to serve
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