Reindeer rump roast, oven-roasted root vegetables, and pepper cream sauce - Lapin Liha

Name: Reindeer rump roast, oven-roasted root vegetables, and pepper cream sauce - Lapin Liha
Ingredients: Oven-baked roots; 1 kg of potatoes 2 small parsnips a handful of cherry tomatoes salt olive oil; Pepper-cream sauce; 3 dl of water ½ dl of port wine or madeira 2 tbsp of game stock concentrate 1 shallot, finely chopped 2 dl of cream 1 tbsp of Maizena (cornstarch) 1 tsp of crushed black pepper 1 tbsp of cognac salt; Roast

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Katso tämä ja muut Hanna Gullichsenin Lapin Lihalle luomista herkullisista resepteistä Lapin Lihan verkkosivuilta.

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Ingredients

Oven-baked roots
1 kg of potatoes 2 small parsnips a handful of cherry tomatoes salt olive oil
Pepper-cream sauce
3 dl of water ½ dl of port wine or madeira 2 tbsp of game stock concentrate 1 shallot, finely chopped 2 dl of cream 1 tbsp of Maizena (cornstarch) 1 tsp of crushed black pepper 1 tbsp of cognac salt
Roast