Reindeer topside roast, honey-glazed kaski swede , and cream stewed peas - Lapin Liha

Ingredients

• Reindeer Meat
• 500 g of Lapin Liha reindeer topside roast 3 cloves of garlic (flattened) 2 tbsp canola oil 2 tbsp butter thyme salt lingonberry or berry powder
• Honey-glazed swedes
• 400 g of swedes (rutabaga) butter sea salt honey
• Creamed Peas
• 300 g peas 3 dl cream salt 1 tbsp butter 1 tsp Dijon mustard