Raw Hazelnut Brownies | FOOD MATTERS®
Chocolate and hazelnut: who can resist? These easy no-bake brownies are almost too good to be true.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 270 g (9½ oz/ 2 cups) hazelnuts
- 265 g (9½ oz/ 2½ cups) shredded coconut
- 85 g (3 oz/ ¾ cup) raw cacao powder
- 650 g (1 lb 7 oz/ 4 cups) almonds
- ⅛ tsp Himalayan salt
- 225 g (8 oz/ 1½ cups) medjool dates
- 250 ml (9 fl oz/ 1 cup) rice malt syrup
- 450 g (1 lb/ 3 cups) chopped sugar-free dark chocolate
- 500 ml (17 fl oz/ 2 cups) coconut milk
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