Sugar-free chocolate hazelnut brownies | Women's Weekly Food

Name: Sugar-free chocolate hazelnut brownies | Women's Weekly Food
Ingredients: 1 cup (340g) rice malt syrup; 1 cup (140g) dried pitted dates, chopped coarsely; 1/4 teaspoon sea salt flakes; 1/2 cup (125ml) water; 1/2 teaspoon bicarbonate of soda (baking soda); 200 grams butter, chopped; 3 eggs; 3/4 cup (75g) cocoa powder; 3/4 cup (75g) ground hazelnuts; 1/2 cup (75g) buckwheat flour; 1/2 cup (120g) sour cream; 1/2 cup (70g) whole roasted peeled hazelnuts, halved; 1 1/2 teaspoon cocoa powder, extra

www.womensweeklyfood.com.au

These rich, dense chocolate brownies rely on dates and rice malt syrup for their sweetness but taste just as good.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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