My Decadent Dark Chocolate Cake Recipe Chocolate! So Moist!

Name: My Decadent Dark Chocolate Cake Recipe Chocolate! So Moist!
Total time: 70 min
Ingredients: 1 cup (227g/8 oz) unsalted butter, softened; 1 ½ cups (300g/10.5 oz) granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 ½ cups (192g/6.8 oz) all-purpose flour; ¾ cup (75g/2.6 oz) unsweetened cocoa powder (Dutch-processed is preferable); 1 ½ teaspoons baking soda; ¾ teaspoon baking powder; ¾ teaspoon salt; 1 cup (240ml/8 fl oz) buttermilk; ½ cup (120ml/4 fl oz) hot coffee (brewed strongly); 3 ounces (85g/3oz) dark chocolate, melted and cooled slightly (At least 70% cacao); 8 ounces (227g/8 oz) dark chocolate, chopped (At least 60% cacao) - for ganache; 1 cup (240ml/8 fl oz) heavy cream - for ganache

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Looking for a rich chocolate cake recipe chocolate? This Decadent Dark Chocolate Cake is super moist & easy, even with the ganache!

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Ingredients

1 cup (227g/8 oz) unsalted butter, softened
1 ½ cups (300g/10.5 oz) granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 ½ cups (192g/6.8 oz) all-purpose flour
¾ cup (75g/2.6 oz) unsweetened cocoa powder (Dutch-processed is preferable)
1 ½ teaspoons baking soda
¾ teaspoon baking powder
¾ teaspoon salt
1 cup (240ml/8 fl oz) buttermilk
½ cup (120ml/4 fl oz) hot coffee (brewed strongly)
3 ounces (85g/3oz) dark chocolate, melted and cooled slightly (At least 70% cacao)
8 ounces (227g/8 oz) dark chocolate, chopped (At least 60% cacao) - for ganache
1 cup (240ml/8 fl oz) heavy cream - for ganache