Decadent Chocolate Torte

Ingredients

• 8 ounces (225g) good quality dark chocolate (70% cacao), finely chopped
• 1/2 cup (113g) unsalted butter, softened, plus extra for greasing the pan
• 1 cup (200g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 4 large eggs, separated
• 1/4 cup (30g) all-purpose flour (or gluten-free all-purpose blend)
• 1/4 cup (60ml) strong brewed coffee (cooled)
• 6 ounces (170g) good quality dark chocolate (70% cacao), finely chopped
• 3/4 cup (180ml) heavy cream
• 1 tablespoon unsalted butter