Grilled Chicken and Fruit Salad with Pineapple Mint Dressing
Grilled Chicken and Fruit Salad with Pineapple Mint Dressing The pineapple mint dressing adds a light touch to this grilled dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Grill
- Oven
- Non-metallic dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spatula
- Tongs
- Bottle
- Plate
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 1can (227 g.) DOLE® Tropical Gold Pineapple Slices
- 1/2teaspoon grated lime peel
- 1/2cantaloupe, sliced and skinned
- 1cup strawberries or raspberries
- 2tablespoons lime juice
- 2large garlic clove(s), finely chopped
- 5boneless, skinless chicken breasts
- 1/3cup vegetable oil
- 2teaspoon honey
- 1/3cup chopped fresh mint
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