Grilled Pineapple Farro Salad with Chicken, Yogurt and Pitas
Make a grilled pineapple farro salad with Dole® pineapple and chicken for a tasty farro salad packed with flavor and nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Grill
- Saucepan
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Whisk
- Serving platter
- Pastry brush
- Kitchen timer
- Stove
- Grill brush
- Aluminum foil
- Fork
Ingredients
- 1can (20 oz.) Dole® Canned Fruit Pineapple Slices in 100% Pineapple Juice*, drained, juice reserved
- 2cup water
- 2 boneless, skinless chicken breasts, halved
- 2 (5-inch) pita breads
- 1cup plain Greek yogurt
- 1cup farro, rinsed
- 1/4cup lemon juice, divided
- 5tbsp extra virgin olive oil, divided
- 1/2cup chopped fresh mint
- 1cup grape tomatoes, cut in half
- 1tsp salt
- 1/2tsp black pepper
- 1/4cup cilantro, plus additional for garnish
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