Best One-Pan Salmon and Orzo Recipe - How to Make One-Pan Salmon and Orzo
One-Pan Salmon and Orzo is the easiest weeknight dinner without sacrificing flavor.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
- Serving bowl
- Stove
- Tongs
Ingredients
- 4 (4-oz.) salmon fillets
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1 shallot, diced
- 2 cloves garlic, minced
- 8 oz. orzo
- 1/4 c. red wine vinegar
- 2 c. low-sodium vegetable broth
- 1 tsp. dried oregano
- Pinch crushed red pepper flakes
- 2 c. baby spinach
- 1 c. halved cherry tomatoes
- 1/2 c. crumbled feta
- 2 tbsp. freshly chopped herbs, such as basil, dill, and parsley
- Lemon wedges, for serving
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