Lemon Parmesan One-Pan Pasta | Umami

Ingredients

• 2 chicken breasts (pounded to an even 1/4 inch thick)
• 1-2 tablespoons cajun seasoning or all-purpose chicken seasoning (use your favorite)
• 2 tablespoons olive oil
• 1/3 cup chicken stock
• 4 Tablespoons butter
• 6 cloves fresh garlic, minced
• 3/4 cups dry white wine (sauv blanc, chard, or pinot grigio)
• 3/4 cups chicken stock
• 2 tablespoons fresh lemon juice + zest of one lemon
• 1 cup half and half, room temp
• 1/2 lb angel hair pasta
• 2/3 cup Parmesan cheese, freshly shredded
• fresh parsley to garnish
• red pepper flakes to taste
• salt and pepper to taste (about 1/2 tsp of each)