Lemon Chicken Pasta | Italian Recipe | Viva Chefs

Ingredients

• chicken breast 800 grams (boneless and skinless, cut into bite-sized pieces)
• lemon 2 count (zested and juiced)
• garlic 4 clove (minced)
• olive oil 3 tbsp (extra virgin)
• butter 2 tbsp (unsalted)
• heavy cream 250 milliliters (whole milk based)
• parmesan cheese 100 grams (grated)
• spaghetti 400 grams (uncooked)
• chicken broth 250 milliliters (low sodium)
• salt 1 tsp (to taste)
• black pepper 1 tsp (freshly ground, to taste)
• parsley 1 bunch (fresh, chopped)