Peanut Butter Mini Whoopie Pies
The unexpectedly light and creamy peanut butter mini whoopie pies filling is the perfect complement to the dense chocolate cake.
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Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking soda measuring spoon
- Baking sheet
- Parchment paper
- Melon baller
- Cooling rack
- Spatula
- Chef's knife
- Whisk
- Kitchen timer
Ingredients
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa powder (sifted if lumpy)
- 1/4 cup Dark cocoa powder (sifted if lumpy)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 stick butter
- 1 cup granulated sugar
- 2 Tbsp Stonyfield Organic Whole Milk
- 6oz Stonyfield Organic Whole Milk Smooth and Creamy Vanilla Yogurt
- 2 sticks butter or 1/2 c or vegetable shortening
- 1 1/2 cups confectioners’ sugar (sifted)
- 1 tsp pure vanilla extract
- 1/2 cup Teddy All Natural Peanut Butter (add more/less to taste)
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