Mini Whoopie Pies
These mini whoopie pies are the real deal. This is the classic New England Whoopie Pie right down to the marshmallow filling.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Melon baller
- Cooling rack
- Spatula
- Whisk
- Fine-mesh sieve
- Chef's knife
Ingredients
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa powder (sifted if lumpy)
- 1/4 cup Hershey’s Special Dark cocoa powder (sifted if lumpy)
- 1 1/2 tsp baking soda
- 1 tsp Kosher salt
- 1 stick unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup Stonyfield Organic Greek plain Whole Milk yogurt
- 1/4 cup Stonyfield Organic Heavy Whipping Cream
- 1 1/4 cups confectioners’ sugar (sifted)
- 2 cups marshmallow fluff
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