Mini Whoopie Pies

Mini Whoopie Pies

www.stonyfield.com

These mini whoopie pies are the real deal. This is the classic New England Whoopie Pie right down to the marshmallow filling.

View full recipe on www.stonyfield.com

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Cooking tools:

  • Oven
  • Hand mixer
  • Mixing bowl
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Melon baller
  • Cooling rack
  • Spatula
  • Whisk
  • Fine-mesh sieve
  • Chef's knife

Ingredients

  • 1 1/2 cups flour
  • 1/4 cup unsweetened cocoa powder (sifted if lumpy)
  • 1/4 cup Hershey’s Special Dark cocoa powder (sifted if lumpy)
  • 1 1/2 tsp baking soda
  • 1 tsp Kosher salt
  • 1 stick unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 cup Stonyfield Organic Greek plain Whole Milk yogurt
  • 1/4 cup Stonyfield Organic Heavy Whipping Cream
  • 1 1/4 cups confectioners’ sugar (sifted)
  • 2 cups marshmallow fluff

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