Meal Prep Tuna Salad | Genova Seafood

Ingredients

• 3 – 5 oz. cans Genova Albacore Tuna in Olive Oil , drained
• 3 tablespoons finely chopped celery
• 2 tablespoons finely chopped red onion (soak in cold water for 5 minutes to take away the “bite” if desired)
• 2 tablespoons pickle relish (or finely chopped bread and butter pickles)
• 2 tablespoons finely chopped flat leaf parsley
• 1/3 cup mayo (up to 1/2 cup for “creamier” tuna)
• 1 teaspoon dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon olive oil
• Fine sea salt and freshly cracked pepper, to taste