Mediterranean Tuna Salad Flatbread | Genova Seafood

Ingredients

• 5 oz. can Genova Yellowfin Tuna in Olive Oil , do not drain
• 5 oz. Genova Albacore Tuna in Olive Oil , do not drain
• 2.25 oz. can sliced black olives, drained
• 1 small shallot, minced
• 1/2 lemon, zested and juiced
• 1/4 cup diced sun dried tomatoes
• 1/4 cup diced artichoke hearts
• 1/4 cup minced fresh parsley
• 2 tablespoons capers
• 2 tablespoons minced fresh dill
• Kosher salt, to taste
• Black pepper, to taste
• 4 whole wheat pitas
• 2 teaspoons olive oil
• 1 teaspoon garlic powder
• 4 tablespoons crumbled feta cheese
• Microgreens, for topping, optional