Holy Ginger | Sautéed shrimps with Holy Ginger, apricot and potato cream
Sautéed shrimps with Holy Ginger, apricot, and potato cream—delicious and unique flavors in every bite!
Ingredients
- 6 shrimps No 3
- 100 ml Holy Ginger
- 300 ml heavy cream
- 4 medium size apricots
- 1 potato
- 1 lemon grass
- butter
- olive oil
- garlic
- half an onion
- parsley
- basil
- sweet paprika
- salt
- pepper
- tsipouro
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