Carrots and Ginger Cream with Steamed Shrimps - Kika's Boc.

Carrots and Ginger Cream with Steamed Shrimps - Kika's Boc.

www.kikasbocadillos.com

The delicacy of this cream with its touch of ginger and the marine contrast of the shrimp, combined with the exotic flavor of saffron, will make you leave the r

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Ingredients

  • 1 liter of fresh vegetable stock (see recipe)
  • 600 gr carrots
  • 1 zucchini
  • 2 medium potatoes
  • 1 tbsp grated root ginger
  • A small branch of fresh dill
  • 1 bay leaf
  • 500 gr of shrimp
  • A spoonful of butter
  • One tablespoon olive oil
  • Thymus leaves to decorate
  • Saffron to will
  • Salt and pepper

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